Cook Position-PRN/Casual/ OnCall-Dietary Job Listing at Alegent Health in Missouri Valley, IA

Hospital / Healthcare

Alegent Creighton Health is the largest not-for-profit, faith-based healthcare provider in Nebraska and southwest Iowa with 11 acute care hospitals, a specialty spine hospital, freestanding inpatient psychiatric and skilled nursing facilities and more than 100 Alegent Creighton Clinic locations. As the primary teaching partner of Creighton University’s health sciences schools, Alegent Creighton Health and Alegent Creighton Clinic are committed to teaching the health professionals of the future.

Our commitment to our patients and their families is high, but the return on that commitment is even higher. We are committed to our employees by ensuring we hire individuals who also believe in enriching the lives of those we serve. If this sounds like you - apply today and join the Alegent Creighton Health team! We are an Equal Opportunity/Affirmative Action Employer.
PRINCIPLE ACCOUNTABILITIES:

1. Plans and prepares foods according to recipes and time schedules.

2. Works as a team member in pre preparation, preparation, portioning, and storage of food.

3. Exercises quality control, including portion sizes and temperature standards.

4. Logs information on production sheets and other records required in the department.

5. Assists in food product evaluation, test trays, and environmental sanitation inspections.

QUALIFICATIONS:

Experience

Previous food service experience, operating major equipment preferred.

Education

Education or knowledge equivalent to a high school education preferred

Licensure, Certification, Registration

All employees who work in the state of Iowa must complete mandatory reporter (child and dependent abuse reporting) training within 6 months of hire and recertify every 5 years

Knowledge, Skills, and Abilities Required
Must possess good cooking skills with restaurant or institutional background.? Must show creativity, enthusiasm, and a consistent positive attitude.? Must work well with others. Ability to read and write.
Ability to calculate amounts of ingredients when adjusting recipes.? Ability to interpret written instructions and follow through with oral instructions. Must complete Food Services Sanitation class or inservice.