Assistant Service Director/Captain Job Listing at ClubCorp in Orlando, FL

Leisure

Assistant Service Director/Captain
Club Location :Citrus Club
Location :Orlando FL US 32801

Division :ClubCorp-Business and Sports
Category :Food and Beverage Operations
Open Date :04/02/13
Job Type :Full Time
Job Description :

CLUB INFORMATION

As Central Florida’s premier private business and social club, Citrus Club Orlando embraces the highest standard of excellence. Located on the 18th floor of the BB&T Building in beautiful downtown Orlando, Citrus Club is illuminated by breathtaking views of the city. Every area within the Club, including our cocktail lounge, formal dining room, casual dining space and six private rooms, offers an absolutely stunning view.  The opulent, fully-equipped Citrus Club Spa and Fitness Center offers a wide range of professional services, and is another demonstration of our ultimate, unwavering commitment to going above and beyond your expectations.
POSITION SUMMARY

The Captain/Assistant Service Director assists the Service Director in overseeing day-to-day operations including casual and fine dining, private events and bartending operations.  This employee partner supervises set-ups, breakdowns, staffing levels and quality of service while maintaining Food and Beverage financial goals. 

The Captain/Assistant Service Director coordinates with the Member Relations Director, the Private Events Director and the event host to ensure that all events are well organized and that the expectations of the Member/host are exceeded.
Job Requirements :

Previous Management Experience, Required (in a la carte/private dining service)
Fine Dining Service and Techniques
High-energy, outgoing personality with strong – professional interpersonal communication skills.
Proven track record of team leadership and motivation skills.
Attention to set up and service details are a must.
Diplomatic team player able to foster relationships with Members, Employee Partners and guests.
Possesses a passion for exceeding Member expectations and a commitment to excellence that results in providing the highest quality Member and guest experience.

(Internal candidates should be STAR Service certified and STAR Coach Certified.  A working knowledge of ClubCater, Aloha and Kronos are a plus.)