Cook Job Listing at ClubCorp in Gilbert, AZ

Leisure

Cook
Club Location :Seville Country Club
Location :Gilbert AZ US 85298

Division :ClubCorp-Golf and Country Club
Category :Restaurant and Food Service,Hospitality/Tourism,Food and Beverage Operations,Culinary
Open Date :12/27/12
Job Type :Part Time
Job Description :

CLUB INFORMATION

The Seville lifestyle offers an experience that is warm, relaxed, yet refined. We are a one-of-a-kind private resort club with amenities typical of Arizona’s finest resorts. Seville Golf & Country Club provides a private world of unparalleled beauty, recreation and fun. The majestic San Tan Mountain’s provide a backdrop for the Gary Panks-designed 18-hole golf course. The design of the aquatics area (waterslides, splash pad, cabanas and multiple pools) have a wonderful vacation getaway atmosphere.
POSITION SUMMARY

Responsible for set-up and executing of daily par/prep and organization of individual daily work station.

Preparation of and storage of all food items necessary to operation of station in adherence with ClubCorp quality standards.
Communicate with Exec Chef and Sous Chef when special products are needed or having problems with food quality or presentation.
Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Chef which are produced within ClubCorp's quality standards guidelines.
Maintaining proper cooking techniques for station items as designated by Chef(s).
Receive and store all goods purchased by kitchen as requested.
Upkeep of items used by others, such as condiments, dressings, salsas, soups, etc.
Responsible for cleanliness and sanitation of individual work area and kitchen as a whole, including equipment, counters, tools, waste areas, etc.
Assist fellow Employee Partners, Members and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team.
Notify supervisor of Member/Guest complaints at the time they occur. Rectify, practicing service recover, any complaints as soon as possible.
Must be able to interact with Members/Guests professionally, helping them with changes and last minute requests as needed.

Job Requirements :

Prior experience as a Cook required.
Working knowledge of broiler, pantry and sauté stations.
Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.
Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.

(Internal Candidates should be ServSafe certified.)