Sous Chef Job Listing at ClubCorp in Shreveport, LA

Leisure

Sous Chef
Club Location :Southern Trace Country Club
Location :Shreveport LA US 71106

Division :ClubCorp-Golf and Country Club
Category :Culinary
Open Date :02/11/13
Job Type :Full Time
Job Description :

CLUB INFORMATION

Southern Trace Country Club is truly one of the most beautiful country clubs in the south. Our 37,000-square-foot clubhouse is the hub of social activities for our Members. In addition to social, golf and tennis events, our Club welcomes many other leisure pursuits with amenities that include six lighted tennis courts, an Olympic swimming pool and a fully appointed clubhouse. Within the clubhouse, there are men’s and women’s spa facilities, full-service locker rooms with lounges, a fully equipped fitness room and four separate dining areas. For most Members, Southern Trace is unequivocally their home away from home.

POSITION SUMMARY

Assist the Executive Chef in all aspects of the main, grill, and banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).
Responsible for proper preparation, excellence of product, profit and labor cost. Organize and help in the service of all activities concerning a la carte, employee meals and private dining rooms.
Responsible for the quality and the variety of all food being served on the shift. To hire, train, supervise, and/or terminate employees when needed. To enhance the overall knowledge and team spirit of the kitchen staff. Carry out the sanitation needs of the kitchen utilizing the standards set up by the Executive Chef. Implement all cleaning schedules and duties set up by the Executive Chef.

Job Requirements :

Culinary school graduate preferred.
Two years experience in supervisory position required.
Diplomatic team player able to foster relationships with members, employee partners and guests
Bilingual (English - Spanish) communication ability preferred.
Possesses a passion for exceeding Member expectations and a commitment to excellence resulting in high quality Member and guest service.

(Internal Candidates should be working towards Chef STAR certification and be ServeSafe certified.)
Recruiter Contact Information :Jack Stonejack.stone@ourclub.com