Cook/Commis Chef - Hotel Indigo San Diego Gaslamp Job Listing at IHG in San Diego

Hospitality, Hotel

Title: Cook/Commis Chef - Hotel Indigo San Diego Gaslamp
Location: AMER_North Amer-United States-CA-San Diego
Job Number: SAN002234
Do you see yourself as a LineCook/Commis Chef?

What's your passion? Whether you're into football, fashion or flamingos at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.

Hotel Indigo San Diego Gaslamp is now hiring for the position of Cook to join our VIBRANT, CURIOUS & ORIGINAL team. With combined knowledge of the neighborhood, expertise in preparing fresh foods with produce from our local vendors, and excellent customer service, we are well on our way in creating a unique guest service experience!
In this role you will prepare and cook orders for daily operations while you advise supervisor of low inventory items; assists in receiving items and taking inventory as required. You will maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters and may assist by performing warewasher or other kitchen duties as needed.

Qualifications:

Qualifications include basic reading, writing and math skills. Some food preparation experience or training is preferred.

An alcohol awareness certification and/or food service permit or valid health/food handler cards may be required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, standing up and moving about in the kitchen, handling food objects, products and utensils, bending, stooping and kneeling.

ESSENTIAL RESPONSIBILITIES

Sets up station according to restaurant guidelines.
Prepares all food items as directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications.
Restocks all items throughout shift.
Cleans and maintains station, practicing good safety, sanitation, organizational skills.
Demonstrate understanding and knowledge to properly use and maintain all equipment in station.
Assists with cleaning, sanitation, and organization of kitchen, refrigerators, and all storage areas.
Performs additional responsibilities, although not detailed, as requested by supervisors

So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.

IHG is an equal opportunity employer M/F/D/V
Job: Kitchen