Demi Chef - Crowne Plaza Dubai-Deira Job Listing at IHG in DU

Hospitality, Hotel

Title: Demi Chef - Crowne Plaza Dubai-Deira
Location: IMEA_MiddleEast-United Arab Emirates-DU-Dubai
Job Number: DUB001532

What's your passion? Whether you're into scuba diving, golf or dancing the tango, at IHG we're interested in you. We love people who apply the same amount of passion and precision to their jobs as they do to their hobbies. Imagine working for a company that gives you Room to be yourself. Our commitment to our people is to deliver Room to have a great start, to learn and grow, to perform, to be recognized and rewarded, to be involved and to take the initiative and lead.
Crowne Plaza Dubai-Deirais a few metres away from shopping malls and from the newly build Dubai rail system, linking you with the rest of this exciting city, including the famous Jumeirah district and the Emirates Shopping Mall. The hotel is located only 15 minutes' drive from Dubai International Airport . The hotel is an ideal venue for experiencing great room comfort, delectable cuisines and banquet and catering facilities.

At the moment we're looking for Demi Chef to join our friendly and professional team at Crowne Plaza Dubai-Deira. AsDemi Chef, you will be responsible in operating in his section under the general guidance and supervision of the Chef de partie or Sous chef, ensure the food quality up to the hotel stander at all times,inovative.

Key Responsibilities:
Ensure the rotation of food-old first, newest last (FIFO)
Assist in achieving the department goals such as food cost. By controlling over the production, proper storage and food wastage.
Know how daily departmental costs influence profit and loss results.

Establish and maintain good relations with colleague and all other departments.
Maintain high standards of personal hygiene and wear proper uniform at all times.
To be familiar with HACCP guideline as per Dubai Municipality
Maintain cleanliness in the work place.
Notify Supervisor of any problems or complaints as and when they arise.
Be able to attained any and all kitchen meetings. To work as directed on station of assignment under appropriate Chef de Partie.
Set up station properly and on time for each service period.
Make sure all food is prepared by recipes designated by Chef de Partie.

At IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.

So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.

We are an equal opportunities employer.

Qualifications:

The ideal candidate should have a willingness to put in an extra effort and time when required, as well as the passion to serve guests. You will work well under pressure in a fast paced environment and enjoy working with a multi-cultural team and guests alike, while possessing following additional skills & competencies:

Previous hotel experience in the same field
Flexible and can adapt to change easily
Must be a team player
Communicates effectively in English thru verbal, written or listening
HACCP knowledge
Ensuring food quality and quantity meet standards

Job: Kitchen