IHG - Ken Kobe, Japan
**Job Summary –** **_(RoleSummary)_**
* Manages allkitchen operations including Stewarding operations with an emphasis onmaintaining hygienic standards and practices, staff training, and overseeingthe preparation and presentation of a consistent food product which meetscustomer’s expectations.
* Adhere to local regulations concerninghealth, safety, or other compliance requirements, as well as ...
Application Deadline: None