1 Hospitality/Restaurant/Tourism Job Openings at IHG Within 25 mi. of 大阪市, 大阪府

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Executive Chef

IHG - Ken Kobe, Japan
**Job Summary –** **_(RoleSummary)_** * Manages allkitchen operations including Stewarding operations with an emphasis onmaintaining hygienic standards and practices, staff training, and overseeingthe preparation and presentation of a consistent food product which meetscustomer’s expectations. * Adhere to local regulations concerninghealth, safety, or other compliance requirements, as well as ...
Application Deadline: None
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