Sous Chef Job Listing at IHG in QLD

Hospitality, Hotel

Title: Sous Chef
Location: AA_Australasia-Australia-QLD-Gold Coast
Job Number: GOL000050
What's your passion? Whether you're into photography, feng shui or fishing, at IHG we're interested in YOU. We love people who apply the same amount of care and passion to their jobs as they do their hobbies.

At the moment we're looking for a Sous Chef to join our experienced and friendly team at InterContinental Sanctuary Cove Resort . You'll be an efficient, supportive and professional person who is confident and likes to make a difference in their role.

Qualifications:

Ideally you'll have previous experience as a Sous Chef with a strong focus all aspects of the food production specialising in a la carte service. Driven to achieve results, you will be action oriented and work with a sense of urgency; you will be team focused and have a genuine passion for delivering a high level of food quality, whilst overseeing the preparation and presentation of a consistent food product that exceeds customer's expectations. You will also be HACCP qualified, have your own reliable car and hold a current drivers licence.

In return, you will receive a generous financial & benefits package including car parking, uniforms, discounted gym membership, hotel discounts worldwide and the chance to work with a fantastic team of people. Most importantly, we'll give you Room to be yourself.

So what's your passion? Please get in touch and tell us how you can bring your individual skills to IHG!
Job: Kitchen