Most Recent Guckenheimer Job Listings

Job Title: Dishwasher This position is a temporary position covering a leave of absence. This position may turn into full time at a location near or around the Dublin / Pleasanton / Livermore area in the future, dependent upon business in this area. Reports to: Food Service Manager or General Manager FLSA status: Nonexempt Position Summ...

Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. Founded in the San Francisco Bay Area by two healthcare professionals, Guckenheimer is an onsite specialty foodservice company dedicated to the philosophy that health and productivity at work is achieved through exceptional food and dining experienc...

Guckenheimer, is a national foodservice management company that pioneered restaurant style, healthful dining in the workplace. Founded in the San Francisco Bay Area by two healthcare professionals, Guckenheimer is an onsite specialty foodservice company dedicated to the philosophy that health and productivity at work is achieved through exceptional food and dining experienc...

Job Title: Pantry Lead Reports to: Food Service Manager, General Manager FLSA Status: Nonexempt Position Summary: Produce cold foods that are visually appealing and good tasting to Guckenheimer standards Prepare, season, and cook meats, salads, cold catering or other foodstuffs as required. Qualifications: Cul...

POSITION: Chef Manager IMMEDIATE SUPERVISOR: Area Manager SCOPE OF RESPONSIBILITY AND AUTHORITY: Site Managers are the representatives of Guckenheimer /T.D.S. They are responsible for the effective and efficient functioning of their operations within the guidelines established by the client organization as well as the Corporation. They are further responsi...

POSITION: Food Service Manager IMMEDIATE SUPERVISOR: Area Manager SCOPE OF RESPONSIBILITY AND AUTHORITY: Site Managers are the representatives of Guckenheimer /T.D.S. They are responsible for the effective and efficient functioning of their operations within the guidelines established by the client organization as well as the Corporation. They are further ...

Job Title: Cook Reports to: Food Service Manager or Chef FLSA status: Nonexempt Position Summary: Produce visually appealing and good tasting foods to Guckenheimer standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as required. Serving customers during meal periods. Qualifications:

Job Title: Sous Chef Reports to: Chef or Chef Manager FLSA status: Nonexempt Position Summary: Work in coordination with the chef to complete all food preparation. Prepare visually appealing and good tasting foods to Guckenheimer standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as required. Serve customers ...

Job Title: Pantry Lead Reports to: Food Service Manager, General Manager FLSA Status: Nonexempt Position Summary: Produce cold foods that are visually appealing and good tasting to Guckenheimer standards Prepare, season, and cook meats, salads, cold catering or other foodstuffs as required. Qualifications: Cul...

Responsible for the effective and efficient operation of a restaurant culinary department within the guidelines established by the Company. Maintain budget in all financial areas - food, labor, operating costs. Maintaining accurate financial records. Forecast, plan, purchase, and receive for operating needs and supplies. Complete an accurate inventory each financial cycle....

Position: Catering Supervisor Position Summary: Direct the preparation, delivery, and display of hot and cold food catering or other foodstuffs as required to Guckenheimer standards. Receive catering orders and coordinate service with individual customers. Plan and execute high level catering functions Qualifications: 4 years providing ...

Job Title: Lead Cashier Reports to: Food Service Manager or General Manager FLSA status: Nonexempt Position Summary: Greet guests, making them feel welcome. Operate cash register taking payment from customers. Maintain the front house keeping service areas clean and stocked with product. Direct additional cashiers to insure that customers are ...

Job Title: Sous Chef Reports to: Chef or Chef Manager FLSA status: Nonexempt Position Summary: Work in coordination with the chef to complete all food preparation. Prepare visually appealing and good tasting foods to Guckenheimer standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as required. Serve customers ...

Are you searching for quality of life in the restaurant industry? Join Guckenheimer, the national leader in corporate restaurants and catering. We are seeking individuals who are Innovative and creative for this prestigious account where the customers expect something more than the ordinary. Every day is a new menu. Dynamic candidates will demonstrate culinar...

Job Title: Porter Reports to: Food Service Manager or General Manager FLSA status: Nonexempt Position Summary: Maintain the servery, dining room, and kitchen areas as assigned. Includes cleaning and sanitizing tables, maintaining floors, and stocking and cleaning customer areas. Qualifications: 1 year experience in maintenan...