Most Recent Guckenheimer Job Listings (Page 12)

Job Title: Cook Reports to: Food Service Manager or Chef FLSA status: Nonexempt Position Summary: Produce visually appealing and good tasting foods to Guckenheimer standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as required. Serving customers during meal periods. Qualificati...

Job Title: Dishwasher Reports to: Food Service Manager or General Manager FLSA status: Nonexempt Position Summary: Maintain pot sink area in a clean orderly mannaer. Wash pots and pans, wash dishes, maintain floors. Assist with general sanitation as assigned. Maintain storage areas and back of house sanitation. Qualifications:

Job Title: Grill Cook Reports to: Chef Manager, or Food Service Manager FLSA status: Nonexempt Position Summary: Produce visually appealing and good tasting foods to Guckenheimer standards off the grill station for breakfast and lunch. Prepare, season, and cook meats, sandwiches, fish, deep fried items or other foodstuffs as required. Take cus...

Job Title: Dishwasher Position is located in Monck's Corner, SC Reports to: Food Service Manager or General Manager FLSA status: Nonexempt Position Summary: Maintain pot sink area in a clean orderly mannaer. Wash pots and pans, wash dishes, maintain floors. Assist with general sanitation as assigned. Maintain storage areas and bac...

Job Title: Grill Cook Reports to: Chef Manager, or Food Service Manager FLSA status: Nonexempt Position Summary: Produce visually appealing and good tasting foods to Guckenheimer standards off the grill station for breakfast and lunch. Prepare, season, and cook meats, sandwiches, fish, deep fried items or other foodstuffs as required. Take cus...

Position: Catering Supervisor Position Summary: Direct the preparation, delivery, and display of hot and cold food catering or other foodstuffs as required to Guckenheimer standards. Receive catering orders and coordinate service with individual customers. Plan and execute high level catering functions Qualifications: 4 years providing ...

Job Title: Cook Reports to: Food Service Manager or Chef FLSA status: Nonexempt Position Summary: Produce visually appealing and good tasting foods to Guckenheimer standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as required. Serving customers during meal periods. Qualificati...

Responsible for the effective and efficient operation of a restaurant culinary department within the guidelines established by the Company. Maintain budget in all financial areas - food, labor, operating costs. Maintaining accurate financial records. Forecast, plan, purchase, and receive for operating needs and supplies. Complete an accurate inventory each financial cycle....

Position: Catering Supervisor Flexibility in Days and Hours, schedule dependent upon scheduled catering events Position Summary: Direct the preparation, delivery, and display of hot and cold food catering or other foodstuffs as required to Guckenheimer standards. Receive catering orders and coordinate service with individual customers. Plan and execute high level caterin...

Job Title: MK Attendant FLSA Status: Nonexempt Reports to: FSM or GM Position Summary: Operation of onsite Micro Kitchens. Order, receive, and stock designated product. Merchandise products in an attractive manner according to Guckenheimer standards. Greet guests, making them feel welcome. Maintain the MK keeping service areas clean and stocked with product.

Job Title: Delivery Attendant Driver Reports to: Catering Manager, General Manager FLSA status: Nonexempt Position Summary: Deliver and set up catered foods and other foodstuffs as required in a visually appealing manner to Guckenheimer standards in a timely manner. Make deliveries on campus to the correct location at the designated time. Set ...

Job Title: Grill Cook Reports to: Chef Manager, or Food Service Manager FLSA status: Nonexempt Position Summary: Produce visually appealing and good tasting foods to Guckenheimer standards off the grill station for breakfast and lunch. Prepare, season, and cook meats, sandwiches, fish, deep fried items or other foodstuffs as required. Take cus...

Introduce and lead Guckenheimer's internal marketing and promotional programs throughout assigned region. Interact with and support our area managers, on-site managers, chefs and hourly employees in regards to our food programs, presentation and food standards, merchandising, marketing, nutrition and wellness awareness initiatives and creativity programs. Be a constant reso...

Responsible for the effective and efficient operation of a restaurant culinary department within the guidelines established by the Company. Maintain budget in all financial areas - food, labor, operating costs. Maintaining accurate financial records. Forecast, plan, purchase, and receive for operating needs and supplies. Complete an accurate inventory each financial cycle....

Job Title: Exhibition or Specialty Chef Reports to: Chef or Food Service Manager FLSA status: Nonexempt Position Summary: Produce visually appealing and good tasting foods to Guckenheimer standards. Preparation of meals exhibition style to order for customers. Serve customers during meal periods. Qualifications: