Most Recent Guckenheimer Job Listings

Job Title: Pantry Production Reports to: Food Service Manager , General Manager FLSA status: Nonexempt Position Summary: Produce cold foods that are visually appealing and good tasting to Guckenheimer standards Prepare, season, and cook meats, salads, cold catering or other foodstuffs as required. Qualifications:

Job Title: Cashier Reports to: Chef Manager, Food Service Manager or General Manager FLSA status: Nonexempt Position Summary: Greet guests, making them feel welcome. Operate cash register taking payment from customers. Maintain the front house keeping service areas clean and stocked with product. Qualifications:

POSITION: Chef Manager IMMEDIATE SUPERVISOR: Area Manager SCOPE OF RESPONSIBILITY AND AUTHORITY: Site Managers are the representatives of Guckenheimer /T.D.S. They are responsible for the effective and efficient functioning of their operations within the guidelines established by the client organization as well as the Corporation. They are further responsi...

Position: Catering Supervisor Position Summary: Direct the preparation, delivery, and display of hot and cold food catering or other foodstuffs as required to Guckenheimer standards. Receive catering orders and coordinate service with individual customers. Plan and execute high level catering functions Qualifications: 4 years providing ...

Job Title: Cashier Reports to: Chef Manager, Food Service Manager or General Manager FLSA status: Nonexempt Position Summary: Greet guests, making them feel welcome. Operate cash register taking payment from customers. Maintain the front house keeping service areas clean and stocked with product. Qualifications:

Job Title: Sous Chef Reports to: Chef or Chef Manager FLSA status: Nonexempt Position Summary: Work in coordination with the chef to complete all food preparation. Prepare visually appealing and good tasting foods to Guckenheimer standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as required. Serve customers ...

Job Title: Dishwasher Reports to: Food Service Manager or General Manager FLSA status: Nonexempt Position Summary: Maintain pot sink area in a clean orderly mannaer. Wash pots and pans, wash dishes, maintain floors. Assist with general sanitation as assigned. Maintain storage areas and back of house sanitation. Qualifications:

Responsible for the effective and efficient operation of a restaurant culinary department within the guidelines established by the Company. Maintain budget in all financial areas - food, labor, operating costs. Maintaining accurate financial records. Forecast, plan, purchase, and receive for operating needs and supplies. Complete an accurate inventory each financial cycle....

Job Title: Delivery Attendant Driver Reports to: Catering Manager, General Manager FLSA status: Nonexempt Position Summary: Deliver and set up catered foods and other foodstuffs as required in a visually appealing manner to Guckenheimer standards in a timely manner. Make deliveries on campus to the correct location at the designated time. Set ...

Job Title: Pantry Lead Reports to: Food Service Manager, General Manager FLSA Status: Nonexempt Position Summary: Produce cold foods that are visually appealing and good tasting to Guckenheimer standards Prepare, season, and cook meats, salads, cold catering or other foodstuffs as required. Qualifications: Cul...

Job Title: Cashier Reports to: Chef Manager, Food Service Manager or General Manager FLSA status: Nonexempt Position Summary: Greet guests, making them feel welcome. Operate cash register taking payment from customers. Maintain the front house keeping service areas clean and stocked with product. Qualifications:

Job Title: Delivery Attendant Reports to: Catering Manager, General Manager FLSA status: Nonexempt Position Summary: Deliver and set up catered foods and other foodstuffs as required in a visually appealing manner to Guckenheimer standards in a timely manner. Make deliveries on campus to the correct location at the designated time. Set up catered me...

Job Title: Grill Cook Reports to: Chef Manager, or Food Service Manager FLSA status: Nonexempt Position Summary: Produce visually appealing and good tasting foods to Guckenheimer standards off the grill station for breakfast and lunch. Prepare, season, and cook meats, sandwiches, fish, deep fried items or other foodstuffs as required. Take cus...

Job Title: Cook Reports to: Food Service Manager or Chef FLSA status: Nonexempt Position Summary: Produce visually appealing and good tasting foods to Guckenheimer standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as required. Serving customers during meal periods. Qualificati...

Job Title: Sous Chef Reports to: Chef or Chef Manager FLSA status: Nonexempt Position Summary: Work in coordination with the chef to complete all food preparation. Prepare visually appealing and good tasting foods to Guckenheimer standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as required. Serve customers ...