Most Recent Guckenheimer Job Listings

Job Title: Cook Are you searching for quality of life in the restaurant industry? Join Guckenheimer, the national leader in corporate restaurants and catering. We are seeking individuals who are Innovative and creative for this prestigious account where the customers expect something more than the ordinary. Every day is a new menu. Dy...

Job Title: Cook Reports to: Food Service Manager or Chef FLSA status: Nonexempt Position Summary: Produce visually appealing and good tasting foods to Guckenheimer standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as required. Serving customers during meal periods. Qualificati...

Job Title: Porter Reports to: Food Service Manager or General Manager FLSA status: Nonexempt Position Summary: Maintain the servery, dining room, and kitchen areas as assigned. Includes cleaning and sanitizing tables, maintaining floors, and stocking and cleaning customer areas. Qualifications: 1 year experience in maintenan...

Job Title: Catering Production / Server This position is an On Call position to work events that are scheduled at various times, anywhere between the hours of 6:00 am. to 10:00 p.m. typically Monday - Friday. Occassional Weekend shift. Position Summary: Produce catered foods that are visually appealing and good tasting to Guckenheimer standards Prepare, attracti...

Job Title: Dishwasher Position Summary: Maintain pot sink area in a clean orderly mannaer. Wash pots and pans, wash dishes, maintain floors. Assist with general sanitation as assigned. Maintain storage areas and back of house sanitation. Qualifications: 1 year experience in maintenance type position or foodservice environment.

Position Summary: Work in coordination with the staff to complete all food preparation. Prepare visually appealing and good tasting foods to Guckenheimer standards. Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs as required. Serve customers during meal periods. Qualifications: Culinary School or Hospitality certi...

Job Title: Pantry Production Reports to: Food Service Manager , General Manager FLSA status: Nonexempt Position Summary: Produce cold foods that are visually appealing and good tasting to Guckenheimer standards Prepare, season, and cook meats, salads, cold catering or other foodstuffs as required. Qualifications:

Job Title: Cook This position is on part time On-Call position which could turn into a full time depending upon business need. For potential additional hours, the position requires travel to work in other locations. Position Summary: Produce visually appealing and good tasting foods to Guckenheimer standards. Prepare, season, and cook soups, meats, v...

Job Title: Exhibition or Specialty Chef Reports to: Chef or Food Service Manager FLSA status: Nonexempt Position Summary: Produce visually appealing and good tasting foods to Guckenheimer standards. Preparation of meals exhibition style to order for customers. Serve customers during meal periods. Qualifications:

Job Title: Pastry Chef Reports to: Chef or Food Service Manager FLSA status: Nonexempt Position Summary: Produce visually appealing and good tasting foods to Guckenheimer standards. Prepare, season, and breads, pizza, pastries, and desserts, or other foodstuffs as required. Serve customers during meal periods. Qualifications:

Job Title: Pantry Production Reports to: Food Service Manager , General Manager FLSA status: Nonexempt Position Summary: Produce cold foods that are visually appealing and good tasting to Guckenheimer standards Prepare, season, and cook meats, salads, cold catering or other foodstuffs as required. Qualifications:

Job Title: Server / Wait Person Position Summary: Set up dining room or buffet areas as instructed. Serve customers table side using professional service standards. Clean and maintain dining area and tables. This position is at a Residential Senior Dining Community. This posiiton does not include daily tips. Qualifications: 1 years providing...

Job Title: Cashier Reports to: Chef Manager, Food Service Manager or General Manager FLSA status: Nonexempt Position Summary: Greet guests, making them feel welcome. Operate cash register taking payment from customers. Maintain the front house keeping service areas clean and stocked with product. Qualifications:

Responsible for the effective and efficient operation of the catering department within the guidelines established by the Company. Responsible for all catering functions. Receiving catering orders and coordinate service with individual customers; working with the customer for planning of the event, if necessary - ensuring accurate cost effective pricing Ensure preparation,...

Job Title: Espresso Bar Worker-Barista Reports to: Food Service Manager or General Manager FLSA status: Nonexempt Position Summary: Customer Relations. Prepare and serve hot or cold beverages, such as coffee, espresso drinks, blended coffees and teas. Serve prepared foods, such as muffins, biscotti and bagels. Qualifications: