Sous Chef Job Listing at Kona Grill in Baltimore, MD

Our [sous chefs] assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. Ensure that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. Maintain a safe, orderly and sanitized kitchen.

[qualifications]:

• College or culinary training and/or two years, current kitchen management experience in upscale casual or fine dining restaurants
• Able to work in a high energy and demanding environment
• Team player with strong leadership skills
• Must be able to work a flexible schedule of nights, days, weekends and holiday’s
• A strong passion for culinary excellence
• Strong work ethic

[benefits]:

• Highly Competitive Compensation Plan
• Exciting Performance-Based Quarterly Cash Bonus Program
• Company Paid Comprehensive Medical & Dental Plan
• Health Savings Account with Employer Contributions
• 401(k) Retirement Savings Plan with Company Match
• Company Paid Basic Life and AD&D Insurance
• Company Paid Long Term Disability Benefits
• Employee Stock Purchase Plan
• Paid Vacation
• Kona Meal Discounts
• Referral Bonuses
• Career Development and Growth Opportunities

If you share our commitment to excellence, and have the qualifications listed, we invite you to be a part of our award winning restaurant group. Please click on the [apply now] button and submit your resume today!