Food Service Specialist 1 Job Listing at Louisiana Department of State Civil Service in Jennings, LA

Government

Job Title: Food Service Specialist 1
Agency: DVA-SW LA War Veterans Home
Opening Date: Thu. 09/03/09
State Salary Range: Depends on Qualifications
Agency Hiring Range: Min: Max:
Job Type: Classified
Location: Jennings, Louisiana

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Qualifications Benefits Supplemental Questions

MINIMUM QUALIFICATIONS:
No specialized experience or training is required.
Supplemental Information:

As part of a Career Progression Group, vacancies may be filled from this recruitment as a Food Service Specialist 1, Food Service Specialist 2, and Food Service Specialist 3. Please refer to the "Job Specifications" tab located at the top of the LA Careers "Current Job Opportunities page" for specific information on minimum qualification requirements and job concepts for each level.

To apply, click on the "apply" link above and submit an electronic application that may be used for this vacancy, as well as future job opportunities.

For further information contact:
Maria Cooper, HR Analyst B or
Wendy Crest, HR Specialist
Southwest Louisiana War Veterans Home
1610 Evangeline Road
Jennings, LA 70546
337-824-2829
Job Concepts:
Function of Work:
To perform basic level food service preparation duties within a food service operation.

Level of Work:
Entry.

Supervision Received:
Close from a Food Service Specialist 5 or above.

Supervision Exercised:
None.

Location of Work:
All state agencies.

Job Distinctions:
Differs from Food Service Specialist 2 by the type of supervision received and the independence of action.
Examples of Work:
Prepares salads; cuts desserts; makes tea, jello, and sandwiches; and fills salt and peppershakers prior to mealtime.

Washes, chops, and cuts vegetables; opens cans and assists food preparation specialists in preparing foods prior to cooking.

Measures and assembles ingredients.

Washes dishes and pots.

Performs duties that involve the cleaning and sanitation of the food service area.

Prepares trays and special formulas for special diets.

Gathers materials necessary for dough making.

Assists in mixing, kneading, and preparing breads, rolls, biscuits, cakes, etc.