DIETITIAN SUPERVISOR Job Listing at MyFlorida in MARIANNA, FL
67011611-51331188-20130201101505 Agency Name: Agency for Persons with Disabilities
Working Title: DIETITIAN SUPERVISOR
Broadband/Class Code: 29-1031-03
Position Number: 67011611
Annual Salary Range: $33,377.24 - $91,076.44
Announcement Type: Open Competitive
Facility: SUNLAND TRAINING CENTER MARIANNA
Closing Date: 6/30/2013
The State Personnel System is an E-Verify employer. For more information click on our E-Verify website.
JOB FAMILY: HEALTHCARE PRACTITIONERS
OCCUPATIONAL GROUP: DIAGNOSING AND TREATMENT PRACTITIONERS, HEALTH
OCCUPATIONAL PROFILE: DIETITIANS AND NUTRITIONISTS
A Registered Dietitian as defined by the American Dietetic Association and one yearof professionalexperience in dietetics; orA Bachelor's degree from an accreditedcollege or university with a major indietetics or food and nutrition and one year ofprofessional experience in dietetics; orA Master'sdegree from an accreditedcollege or university in dietetics or food and nutrition.
Unit 3 - Medical 8:00 am. - 4:30 pm.
This is work planning, developing, implementing, conducting and/or evaluating food service or nutrition programs to assist in the promotion of health and control of disease. May supervise activities of a department providing food services, counsel individuals, or conduct nutrition research.
Some positions in this occupation may be responsible for coordinating work and supervising employees.
EXAMPLES OF WORK
Supervises employees by assigning work, reviewing progress and assessing performance.
Develops, documents and implements nutrition care plans based on assessments of nutrition needs and other current health plans, and provides follow up and referral as needed.
Consults with health care practitioners to determine nutrition or health needs and diet prescription of patient or client.
Provides nutrition assessment, education and counseling to patients and their families in nutrition principles, nutrition care, and food selection and preparation.
Monitors food service operations and ensures conformance to nutrition and quality standards.
Plans, organizes, conducts and evaluates training in dietetics, nutrition, food service and/or management and administration.
Supervises activities of workers engaged in planning, preparing, and serving meals or in the provision of nutrition services.
Conducts quality assurance, evaluates nutrition care plans and/or counseling.
Plans, conducts, and/or evaluates surveys, studies and research and analyzes findings for practical applications.
Develops menus and/or inspects meals served for conformance to prescribed diets and standards of palatability and appearance.
Develops or selects curriculum and prepares pamphlets, manuals, visual aids, course outlines, and other materials used in teaching.
Writes reports and other publications to document and communicate program activities or research findings.
Supervises the planning, implementing and evaluating of a nutrition program.
Prepares and justifies budgets for nutrition programs/services. Monitors, analyzes and coordinates expenditures within allocation.
Participates in the preparation and interpretation of nutrition and food service regulations and standards for licensure.
Provides breast feeding promotion, support and/or counseling.
Provides nutrition consultative services.
Plans and prepares grant proposals to request program funding.
Confers with design, building, and equipment personnel to plan for construction and remodeling of food service units.
EXAMPLES OF JOB CHARACTERISTICS
Getting Information Needed to Do the Job
Observing, receiving, and otherwise obtaining information from all relevant sources.
Communicating With Persons Outside Organizations
Communicating with persons outside the organization, representing the organization to customers, the public, government, and other external sources. This information can be exchanged face-to-face, in writing, or via telephone/electronic transfer.
Making Decisions and Solving Problems
Combining, evaluating, and reasoning with information and data to make decisions and solve problems. These processes involve making decisions about the relative importance of information and choosing the best solution.
Identifying Objects, Actions, and Events
Identifying information received by making estimates or categorizations, recognizing differences or similarities, or sensing changes in circumstances or events.
Communicating With Other Workers
Providing information to supervisors, fellow workers, and subordinates. This information can be exchanged face-to-face, in writing, or via telephone/electronic transfer.
Analyzing Data or Information
Identifying underlying principles, reasons, or facts by breaking down information or data into separate parts.
Updating and Using Job-Relevant Knowledge
Keeping up-to-date technically and knowing one's own jobs' and related jobs' functions.
Identifying educational needs, developing formal training programs or classes, and teaching or instructing others.
Interpreting Meaning of Information to Others
Translating or explaining what information means and how it can be understood or used to support responses or feedback to others.
Entering, transcribing, recording, storing, or maintaining information in either written form or electronic/magnetic recording.
EXAMPLES OF KNOWLEDGE, SKILLS AND ABILITIES
Judgment and Decision Making
Weighing the relative costs and benefits of a potential action
Communicating effectively with others in writing as indicated by the needs of the audience
Teaching others how to do something
Talking to others to effectively convey information
Understanding written sentences and paragraphs in work related documents
Developing approaches for implementing an idea
Actively looking for ways to help people
Persuading others to approach things differently
Identification of Key Causes
Identifying the things that must be changed to achieve a goal
Using logic and analysis to identify the strengths and weaknesses of different approaches
Adjusting actions in relation to others' actions
Management of Personnel Resources
Motivating, developing, and directing people as they work, identifying the best people for the job
Listening to what other people are saying and asking questions as appropriate
Being aware of others' reactions and understanding why they react the way they do
Provide counseling and/or referral services to promote health and normal nutrition
Enters, transcribes, records, stores, or maintains information
Observing and evaluating the outcomes of a problem solution to identify lessons learned or redirect efforts
Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar
Education and Training
Knowledge of instructional methods and training techniques including curriculum design principles, learning theory, group and individual teaching techniques, design of individual development plans, and test design principles
Knowledge of plant and animal living tissue, cells, organisms, and entities, including their functions, interdependencies, and interactions with each other and the environment
Knowledge of the science and current practice of nutrition or dietetics as it relates to growth, development, health or disease
Administration and Management
Knowledge of principles and processes involved in business and organizational planning, coordination, and execution. This may include strategic planning, resource allocation, manpower modeling, leadership techniques, and production methods
Knowledge of the procedures for maintaining sanitary working conditions
Knowledge of numbers, their operations, and interrelationships including one or more of the following: arithmetic, algebra, geometry, calculus, statistics, and their applications
Knowledge of human behavior and performance, mental processes, psychological research methods, and the assessment and treatment of behavioral and affective disorders
Knowledge of methods of compiling, organizing and analyzing data for the purpose of monitoring and evaluating
Knowledge of computer software including applications
Communications and Media
Knowledge of media production, communication, and dissemination techniques and methods including alternative ways to inform and entertain via written, oral, and visual media
LICENSURE, CERTIFICATION, OR REGISTRATION REQUIREMENTS
This occupation requires that the incumbents meet the requirements outlined in Chapter 468, Part X, Florida Statutes, or be eligible to practice dietetics in accordance with Chapter 64B8-40 to 45, Florida Administrative Code.
Registration as a Dietitian as defined by the American Dietetic Association.
The State of Florida is an Equal Opportunity Employer/Affirmative Action Employer and does not tolerate discrimination or violence in the workplace.
Applicants requiring a reasonable accommodation, as defined by the Americans with Disabilities Act, must notify the agency hiring authority and/or the People First Service Center (1-877-562-7287). Notification to the hiring authority must be made in advance to allow sufficient time to provide the accommodation.
The State of Florida supports a Drug-Free workplace. All employees are subject to reasonable suspicion drug testing in accordance with Section 112.0455, F.S., Drug-Free Workplace Act.
Pursuant to Chapter 295, Florida Statutes, eligible veterans and spouses of veterans will receive preference in employment and are encouraged to apply. For applicants claiming Veterans' Preference, please attach supporting documentation that includes character of service (for example, DD form 214 Member Copy #4) when you apply for a vacancy. Applicants may also fax their supporting documentation to People First at 1-888-403-2110. All documentation is due by the closing date of the job announcement.
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