Sous Chef Job Listing at Nordstrom in Garden City, New York

Retail, Restaurant

Nordstrom is a fashion specialty retailer that also operates competitively excellent restaurants and specialty coffee bars in our stores. Our business is founded on a simple idea: offer each customer the best possible service, quality, value and selection. We are looking for talentedsous chefsto contribute top tier performances in the food and beverage arena. Our operations are fast paced, high quality and customer service focused.

We are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing quality food and beverages. Our people and their commitment to customer service are what set us apart. We believe in empowering you to make great decisions and to take care of your customers and career. The opportunities are endless.

Each sous chef will complete an extensive Manager in Training program which includes back of the house training, financial systems, invoice processing, scheduling, budgets, costs control, expense reports, vendor relationships, recruitment and hiring training. The ideal sous chef is motivated, results oriented and committed to exceeding customer expectations through great food and exemplary customer service.

Responsibilities

• Assist chef in leading kitchen team to provide the freshest, best food possible in accordance with the Nordstrom recipe standards
• Motivate the kitchen team to strive for culinary excellence at maximum efficiency, comply with Company procedures and maximize profitability
• Maintain and support the restaurant kitchen environment by monitoring kitchen cleanliness
• Assist in implementing new kitchen strategies and action plans
• Train and monitor the development of all levels of kitchen staff