Banquet Captain Job Listing at Omni Hotels in San Antonio, TX

Leisure

Banquet Captain
Job Code: 15968
Division: La Mansion
Location: San Antonio, TX US
Travel Involved: None
Job Type: Full Time
Job Level: Experienced
Education: High school diploma or equivalent
Skills: Food and Beverage ->Banquets

Category: Customer Service,Food and Beverage
Compensation:

Position Summary:

The main objective of the Banquet Captain is to supervise
the floor, make sure food is presented neatly, served on time and
that all functions are coordinated properly. The Banquet Captain must
also assist in the operation and management of the Banquet
Department; to disseminate information on event orders, to service
and set-up personnel insuring accurate, timely functions as well as
professional and courteous service. Also responsible for upselling
and attaining pre-determined labor goals, and supervision of all Food
& Beverage related events on and off property

Requirements:

Essential Functions:

¨ Responsible for controlling all aspects in the
execution of banquet function.

¨ Effectively supervise the Banquet staff during all food
and beverage service.

¨ Coordinating every aspect of the Banquet staff during
all food and beverage service.

¨ Assist the Banquet Manager in the complete operation of
the Banquet Department to include schedules, event
orders, resumes,
banquet tickets, daily spreadsheets.

¨ Captains should be able to open and close day-to-day
operation.

¨ Assist in Banquet Employee reviews and attendance
history.

¨ Supervision of Banquet Servers and housepersons in
service, room set-ups, clean up and payroll administration.

¨ Comply with staffing guides and punch detail
reports.

¨ Assist in keeping necessary inventories on equipment,
food and beverage items.

¨ Provide Banquet Management with day-to-day reports on
groups and employees.

¨ Being able to complete and understand all paperwork;
Ace Forms, cash bar procedures, safety check list report, ect.

¨ Responsible for adhering to hotel policies and
procedures.

¨ Responsible for adhering to all liquor liability
laws.

¨ Must assist/conduct all designated staff/pre-function
meetings.