Banquet Cook Job Listing at Omni Hotels in USA (Job ID omnihotels-19886)

Omni Hotels

Location: USA
Application deadline: None
Type: Not specified
Career Level: Not specified
Salary Range: Not specified
Number of Jobs: 1
Relocation Available: No
Show all jobs for Omni Hotels
Industries
Leisure
Description
Banquet Cook - (19886)

This details all the information about the job posting.

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Job Title
Banquet Cook

Location
San Antonio - Colonnade - San Antonio, TX 78230 US (Primary)
Omni Hotel Overview
San Antonio

The Omni San Antonio Hotel at the Colonnade is alive with the spirit of Texas. This four-diamond, luxury hotel captures the essence of the city with impeccable service and charm. Overlooking the rolling Texas Hill Country, this 19-story high-rise is close to the area’s most exciting sites and attractions such as the historic Alamo, Sea World San Antonio and the enchanting Riverwalk.

Omni San Antonio at the Colonnade’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni San Antonio at the Colonnade may be your perfect match.
Job Description
Summary:Provide high quality standards and procedures in preparing/serving all banquet food.

Responsibilities:

* Maintain kitchen sanitation in accordance with health department guidelines
* Insure station is set for service 15 minutes prior to service.
* Required to learn all menu items produced by assigned station.
* Perform work assignments to meet proper quantities within a necessary time frame.
* Prepare a mixture of buffet and plated style items
* Production of orders to include Grilling, Roasting, and Baking fish, steaks, chicken and shellfish.
* Maintain safe food handling procedures at all times

Job Requirements

* Advanced Knife skills required
* Prior Culinary experience required
* Must be familiar with all cooking techniques
* Must be familiar with batch and quantity cooking
* Ability to multi-task
* Flexible Scheduling to include nights, weekends, and holidays.

Job Type
Full-time

Job Classification
Hourly

Category
Culinary

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