Pastry Cook Job Listing at Omni Hotels in Bedford, PA

Leisure

Pastry Cook
Job Code: 19661
Division: Bedford Springs Resort and Spa
Location: Bedford, PA US
Travel Involved: None
Job Type: Full Time
Job Level: Experienced
Education: High school diploma or equivalent
Skills: Culinary Arts ->Pastry Chef

Category: Culinary
Compensation:

Position Summary:

The Omni Bedford Springs Resort is currently seeking a
Pastry Cook for this National Historic Landmark, located in
Pennsylvania's scenic Cumberland Valley.The Pastry Cook
will be responsible for the preparation of all cakes, pies, muffins,
brioche and pastries of all types in accordance with the standards of
quality set by the Pastry Chef.
ESSENTIAL FUNCTIONS:
*
Prepare all food items according to recipe
standards.
*
Maintain highest quality and appearance of any items
sent from the Pastry Kitchen.
*
Responsible for plating and garnishing all banquet
desserts to include setting up attractive buffets.
*
Compete basic production necessary for finished
dessert items.
*
Keep all food rotated,
dated and labeled. Follow correct food handling procedures. Wear
gloves whenhandling food directly.
*
Maintain a safe, organized and sanitary work
area.
*
Consult with Pastry Chef or Assistant Pastry Chef for
information regarding the forecast for the day and/or special
functions.
*
Be concerned with overproduction and proper use of
leftovers.
*
Maintain an inventory of production items to ensure
the necessary amount is available for business demands.
*
Must be totally flexible to learn Baker’s
responsibility.
*
Must understand the importance of cross training for
all shifts.
*
Have knowledge of the operation of all equipment and
maintain their cleanliness.
*
Report irregularities and defects in equipment and
machinery to the Pastry Chef or any manager available.
*
In the absence of the Pastry Chef or Assistant Pastry
Chef, consult with Sous Chef for any changes in Banquet event order
sheets or any other special functions.
*
Practice safety standards and report any unsafe
condition to the manager.

Requirements:

TOOLS/EQUIPMENT/WORK ENVIRONMENT: Inside pastry kitchen standing
on hard vinyl floords. Busy, noisy environment. Working around hot
ovens.

QUALIFICATIONS:

* High School Diploma or equivalent.
* Three years culinary training or an Associate's Degree in
Culinary Arts
* Two years previous pastry experience.