PM Food Runner HH Prime - Seasonal Job Listing at Omni Hotels in Hilton Head Island, SC

Omni Hotels

Location: Hilton Head Island, SC
Posted: 01/26/2013
Refreshed: 05/22/2013
Application deadline: None
Type: Not specified
Career Level: Not specified
Salary Range: Not specified
Number of Jobs: 1
Relocation Available: No
Show all jobs for Omni Hotels
Industries
Leisure
Description
PM Food Runner HH Prime - Seasonal
Job Code: 19889
Division: Omni Hilton Head Oceanfront Resort
Location: Hilton Head Island, SC US
Travel Involved: None
Job Type: Seasonal
Job Level: Entry
Education: No high school diploma
Skills: Food and Beverage ->Operations

Category: Food and Beverage
Compensation:

Position Summary:

The Omni Hilton Head Oceanfront Resort is currently hiring a 2013
seasonal Food Runner. Join us in the summer 2013 and work
in HH Prime.

Must have complete knowledge of service times and menu
items.

• Must have complete knowledge of floor plan,
table numbers, and seat numbers.

• Responsible for
verifying complete order on ticket to food on cold line and hot line.

• Deliver food to correct tables according to
ticket, floor plan, and seat numbers.

• Always
inquire if additional service is needed from guests upon delivery and
inform server or manager.

• Responsible for set-up
of expo line with items specified in side work.


Must consult with supervisor on any food delivery difficulty.

• Complete all side duties as assigned.

• Must minimize breakage.

• Attend all
designated staff meetings and training sessions.


Set up and breakdown of breakfast buffet according to time allotted.

• Securing all items such as platters, butter
dishes, bread knives as directed by manager or posted in side work.

• Placing and receiving warehouse order daily and
ensuring proper par levels of product

• Ensuring all
products is within date and using the FIFO method of storage.

• Coffee maker/urn, cappuccino machine, toaster, microwave,
beverage machines, bus trays, dishware, silverware, glassware,
telephone, pen/pencil, photo-copying machine, Micros Point of Sale
System, telephone.

• Walk-in refrigerator, and
reach-in cooler

• Interior of hotel, in the
restaurant, and kitchen. Exposure to extreme temperatures.
• Exterior of Hotel with exposure to weather conditions.
• Exposure to Food and Beverage hazardous cleaning chemicals.

• Exposure to food items and beverages.

Requirements:

* Team player

* Flexible schedule (weekends, holidays, evenings)

* Ability to work in a fast paced environment

* Must be able to lift 50lb

Apply on Company Website