Stewarding Supervisor - Cafeteria Job Listing at Omni Hotels in Dallas, TX

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Stewarding Supervisor - Cafeteria
Job Code: DCC201342A
Division: Dallas Convention Center Hotel
Location: Dallas, TX US
Travel Involved: None
Job Type: Full Time
Job Level: Experienced
Education: High school diploma or equivalent
Skills: Food and Beverage ->Kitchen

Category: Culinary,Food and Beverage,Housekeeping,Operations
Compensation:

Position Summary:

The Omni Dallas Convention Center Hotel currently
has a position open for a Stewarding Supervisor - Food &
Beverage.
Primary Function:

Supervising the cleaning staff; creating and
monitoring work schedules for the cleaning staff; assigning
duties to the cleaning staff; training new
crews; ensuring main kitchen and banquet kitchen are
clean and meet sanitation standards; cleaning and sanitizing
kitchen, equipment and utensils.
Primary Tasks:

* Responsible for all personnel under his/her supervision

* Follows a routine cleaning schedule for all kitchen equipment
and areas

* Makes shift reports as required by the Executive Steward

* Disciplines associates within the limits of his/her authority

* Reviews and reinforces operating procedures with his/her
staff

* Minimizes breakage of circulating equipment

Requirements:

* Ability to supervise and direct subordinates

* Ability to plan work schedules and assign duties

* Ability to effectively communicate and maintain good
interpersonal relations with co-workers

* Ability to work closely and cooperate with co-workers in
order to complete tasks on time

* Ability to follow appropriate procedures to maintain sanitary
environment and equipment;

* Ability to operate pressure washer

* Ability to utilize broom, mop, bucket, putty knives and carts

* Ability to dismantle and reassemble gas stoves and grills in
order to clean them

* Ability to lift and move grill and stove components,
rubberized floor mats, and essential equipment

* Ability to reach high and low

* Ability to remain at work stations for entirety of shift

* Extensive mobility within and between work stations

* Ability to work extra hours as needed

* Ability to handle stress of completing work on time,
supervising and interacting with co-workers.