Restaurant Supervisor Job Listing at Pinnacle Entertainment in United States of America
Job Title: Restaurant Supervisor
Job Type: Full Time
Average Hours per Week:
Category: Food & Beverage
The incumbent in this position is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a highly skilled work force. The incumbent is also responsible for supervising all front-of-the-house restaurant operations and employees in specified food outlet during an assigned shift.
This position operates in a working environment that is subject to varying levels of crowds, noise and smoke, the severity of which depends upon customer volume.Ability to communicate effectively with customers, as well as all levels of employees.Ability to effectively and efficiently move around dining room.Ability to review and comprehend all necessary documentation.Ability to take reservations over the phone.Understanding of full-service restaurant operation.Excellent customer relation skills.Knowledge of wines and alcoholic beverages.Demonstrated knowledge of tableside service and specialized tableside preparations.Ability to maintain bar operations.This knowledge and these skills are typically acquired through a high school degree, as well as four years fine dining experience, with a minimum of two years supervisory experience; or through a Bachelor's degree in Restaurant Management or related field and two years fine dining experience.
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