AM Line Cook-Holiday Inn Stapleton Job Listing at Sage Hospitality Resources in Denver, CO

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AM Line Cook-Holiday Inn Stapleton
Job Type: Full-Time
Location: Denver, CO
Post Date: 04/24/2012

Job Description:
Come join the Sage Hospitality team at the Holiday Inn Stapleton! From an 11-story atrium to magnificent views of the Rockies and city skyline, the Holiday Inn® Denver East - Stapleton hotel has unique features you can't find at other hotels. Located off I-70 in Denver, Colorado, we're just minutes from downtown and within walking distance of restaurants and shops. Boasting more than 20,000 sq ft of flexible meeting space, our event facilities are ideal for corporate and social gatherings. We also offer a Business Center, as well as free Wi-Fi access. Business travelers are pleased to know that corporate regional facilities like United Airlines Training Center, FBI, Target, Nestle and Xerox are close to the hotel's address in east Denver.
GENERAL PURPOSE

Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment.

ESSENTIAL DUTIES/RESPONSIBILITIES

Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.

Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.

Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.

Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.

Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.

Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

OTHER DUTIES/RESPONSIBILITIES

Assist in prep work of vegetables and condiments as required for the next shift.

No travel required.

JOB QUALIFICATIONS

Minimal hearing necessary to hear equipment, timers, etc.

Moderate vision required to check quality and portions of food.

Moderate comprehension and literacy required to read recipe cards and procedures.

High school education or equivalent experience.

Minimum one year food service or related work.

Sage Hospitality Resourcesis one of the nation's leading hotel management and development companies, specializing in management and development of full service and limited service hotels nationwide. We are recognized as an innovative leader in the industry as an operator, employer, developer, and investor. In every business activity, Sage is focused on its vision - "To be recognized by our customers as the best in our business."

We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace, perform pre-employment substance abuse testing and criminal background screening.