Supervisor-Food & Nutrition Services* Job Listing at SutterHealth in San Francisco, CA

Healthcare, Healthcare

California Pacific Medical Center. Hands-on Healing.
At San Francisco’s California Pacific Medical Center we deliver personal, hands-on care to every single patient, every single day. As one of California’s largest private, community-based, not-for-profit, teaching medical centers, we research the most up-to-date treatments, hire the most qualified individuals, and practice the most modern, innovative medicine available. We deliver the highest quality expert care, with kindness and compassion, in acute, post-acute and outpatient services, as well as preventive and complementary medicine. We also provide disease counseling, family support and wellness treatments. Throughout the entire organization, every member of the CPMC team is committed to giving our patients the individual, hands-on attention they deserve. Every hand plays a part, and every hand has the power to change a life.http://www.cpmc.org/
 
The primary purpose of the Food Services Supervisor is to manage the production, food service, and sanitation staffs of the Food & Nutrition Services department of the Medical Center. Will insure that a clean, sanitary and safe food service enviornment is maintained. Develops and provides employee training programs as well as quality improvement actiivites for the the department. This is an on-call (per diem) position with the opportunity to work many hours. Great compensation and a terrific opportunity for someone who wants to change their career path to healthcare food service!

• High school diploma or equivalent required. College degree preferred.
• Minimum 2 years experience in Food Service, Hospitality, Hotel, or Fine Dining and 1 year of supervisory experience is required.
• Hospital experience, knowledge of JCAHO, Title 22 regulations, and of clinical nutrition are assets.
• Must have excellent customer service skills and the ability to supervise others.